This Champagne Glow Highlighter stick is a face contour and highlighter stick that illuminates cheeks, chins, noses and eyes. Glides on smoothly and blends easily to add a delicate champagne glow.

Sequence Trade Name INCI Name %
A
Oleyl Erucate
 6.20
 
PEG-7 Glyceryl Cocoate
 11.60
 
Caprylic/Capric Triglyceride
 8.05
  Caprylyl–Caprylate/Caprate 5.40
  Cetiol® SB 45 Butyrospermum Parkii (Shea) Butter 4.40
   
Hydrogenated Castor Oil
 3.50
   
Ozokerite
 4.45
   
Beeswax
 4.40
   
Euphorbia Cerifera (Candelilla) Wax
 4.40
   
Isododecane (and) Polysilicone-11
 13.30
  Luvitol® Lite
Hydrogenated Polyisobutene
 3.60
  Vitamin E Acetate Care
Tocopheryl Acetate
 1.75
    Isododecane (and) Isobutylmethacrylate/Bis-Hydroxypropyl Dimethicone Acrylate Copolymer 9.60
  Tinogard® TT Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate 0.05
B Cloisonné® Super Red 434Z Mica (and) Titanium Dioxide (and) Carmine 0.50
  Flamenco® Summit Red R30D Mica (and) Titanium Dioxide 8.80
  Pearl-Glo® UVR PG1086 Bismuth Oxychloride 4.00
  Timica® Terra White MN4501 Mica (and) Titanium Dioxide 1.00
  Chione™ M SVA Synthetic Fluorphlogopite (and) Lauroyl Lysine 4.00
C Preservatives   q.s.

Formula No. CC-US-13-32594-58

PROCEDURE:

  1. Heat Phase A to 85ºC ± 5ºC, while medium speed mixing until uniformII.
  2. While maintaining temperature, add Phase B to Phase A, while medium speed mixing until uniformIII.
  3. Reduce temperature to 75 ± 5°C and add phase C to phase AB.IV.
  4. While maintaining temperature, fill components.