“Extra Strong” Antiperspirant Stick

 

Phase Ingredients INCI %
A

Lanette® 18

Stearyl Alcohol

 20.00
  Cutina HR 

Hydrogenated Castor Oil

 5.00
 

Cetiol® 4 All

Dipropyl Heptyl Carbonate

 23.25
 

Cetiol® 868

Ethylhexyl Stearate

 23.25
 

Dehymuls® PGPH

Polyglyceryl-2 Dipolyhydroxystearate

 1.00
B  

Aluminum Chlorohydrate

 20.00
 

Verdessence ™ RiceTouch

Verdessence ™ RiceTouch

 7.00
C   Perfume 0.50

Procedure:

Heat phase A at 75-80°C.

When homogeneous, add phases B and C and cool down to 65°C under gentle stirring (approx. 2-3°C above the solidification point) before pouring in the packs.

Allow the packs to quickly cool at RT.